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penanglad | 17:03 Thu 11th Jan 2007 | Food & Drink
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What is GRATIN mean
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http://en.wikipedia.org/wiki/Gratin

Gratin is a type of casserole from French cuisine that is covered with cheese or buttered breadcrumbs and baked or broiled. Often gratins use potatoes, but it's not a requirement. It is a common misconception that a gratin must contain cheese, but a traditional French gratin is more often made with a B�chamel sauce.

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