lamb

[mariongab]

anyone got gary rhodes recipe fpr slow baked lamb

[BBWCHATT]

http://www.deliaonline.com/messageboard/22/320 40/thread.html

[country_boy]

Not got Gary Rhodes' but if you can cook it low and slow it'll be lovely!
Stick a bit of garlic and rosemary in before you seal the meat and roast it

[willowman]

Try lamb shanks, dotted with garlic and rosemary, wrapped in oiled foil and cooked long and slow until the meat falls off the bone. It melts in the mouth, none of this modern pink lamb for us.
This is a great way to serve a meal for guests as they can each have a joint of meat for themselves to unwrap on their plate, and it's not expensive. Our local independant butcher does 6 lamb shanks for a tenner.