a far fetched question

informashun | 12:38 Sun 28th Jan 2007 | Food & Drink

3 Answers

what is that deep red stuff called that is used in chinese food you know , spare ribs etc. and being greedy how is it applied?
thanks velly much.

how do you cook a boned, stuffed chicken?

Oolong Tea

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BBWCHATT

Chinese barbeque sauce - char sui

� cup Sherry
4 each Cloves garlic
6 tablespoon Soy sauce
2 teaspoon Plum sauce
2 tablespoon Black bean paste
6 tablespoon Hoisin Sauce
2 teaspoon Salt
1 � teaspoon Chinese 5-spice
� cup Sugar
Mix together well. Heat in double boiler - add cornstarch for thickening.

Chinese Barbeque Sauce

3/4 c Catsup
1/2 c Brown sugar
3 tb Soy sauce
1 tb Ground ginger
1 tb Liquid smoke
2 x Cloves garlic, minced
Combine all ingredients and heat until sugar is dissolved and bubbly.

BBWCHATT

If you have a shop nearby that sells Asian/Oriental products, they have bottled Chinese Barbeque Sauce.

chinois

BBWCHATT, what's liquid smoke?

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