How about a mustard sauce with dill and some lovely new potatoes and fresh green veg.
Salmon fillets.
3 tbsps extra-virgin olive oil
Coarse salt
Fresh ground black pepper
1/2 cup mayo
1/2 cup sour cream
3 tbs parsley
2 tbs Dijon mustard
2 tbs fresh dill
2 ts freshly squeezed lemon juice
Salt and fresh ground pepper to taste
Preheat oven to 350 degr. Line the bottom of pan with foil and spray with vegetable-oil cooking spray. Rub salmon with olive oil, sprinkle with salt and pepper, and place skin-side down onto pan.
Mix together mayo, sour cream, parsley, Dijon mustard, dill, lemon juice, salt, and pepper then cover with plastic wrap and pop in the fridge for a couple of hours before serving.
Bake salmon, uncovered, 8 to 12 minutes and serve with the sauce