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salmon recipe

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loopy lass | 17:50 Sun 28th Jan 2007 | Food & Drink
8 Answers
hi there, just going to cook salmon for tonights dinner, does anyone have a quick tasty sauce recipe or tips on a different way to cook it? thanks in advance
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How about a mustard sauce with dill and some lovely new potatoes and fresh green veg.

Salmon fillets.
3 tbsps extra-virgin olive oil
Coarse salt
Fresh ground black pepper
1/2 cup mayo
1/2 cup sour cream
3 tbs parsley
2 tbs Dijon mustard
2 tbs fresh dill
2 ts freshly squeezed lemon juice
Salt and fresh ground pepper to taste

Preheat oven to 350 degr. Line the bottom of pan with foil and spray with vegetable-oil cooking spray. Rub salmon with olive oil, sprinkle with salt and pepper, and place skin-side down onto pan.

Mix together mayo, sour cream, parsley, Dijon mustard, dill, lemon juice, salt, and pepper then cover with plastic wrap and pop in the fridge for a couple of hours before serving.

Bake salmon, uncovered, 8 to 12 minutes and serve with the sauce
Question Author
too late for tonight, but next week this is seriously going to happen. thanks Jenna 1978 xx
loopy - if you make extra, you can make my favorite wrap for the next day's lunch! I take the leftover salmon - crumble it up like tuna - add a little olive oil and mayo, chopped onions, chopped garlic, dry Italian Seasoning - anything you like in tuna salad will work in this - cover and leave in the fridge overnight - makes a great wrap or even topping for a green salad. Waaay better than tuna:)
I put the salmon pieces into foil with olive oil, black pepper, lemon juice and crushed garlic. Make a parcel and cook in the oven. Lovely with new potatoes and green veg.
Question Author
all the ideas sound delicious, think we might be eating quite a bit of salmon in the next few weeks, thanks to you all LL
Quick and easy, tub of salsa. It's delicious!!! Salmon steak, new pots, nice veg and some warm salsa. I use the doritos dip one. It's cheap and not too over powering.

more salmon vicar??
Pepper Crusted Maple Glazed Salmon

3/4 cup maple syrup
1/4 cup soya sauce
4 salmon fillets about 6 ounces each skin removed
1/4 cup cracked black pepper
vegetable oil

Mix together the maple syrup and soya sauce. Pour marinade into large resealable bag ( i use a dish ) and add fillets. Let sit in the fridge minimum 4 hours but ideally 24. Turn salmon every few hours

I dont use the pepper but if you want

Place pepper on plate, pat top side into pepper. Grill fillets pepper side up for about 6 minutes turning once halfway through cooking time.

The longer the salmon marinates the better it is ( up to 48 hours )
Question Author
thanks for the two new recipes, they sound delicious

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