Film, Media & TV6 mins ago
salmon recipe
8 Answers
hi there, just going to cook salmon for tonights dinner, does anyone have a quick tasty sauce recipe or tips on a different way to cook it? thanks in advance
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For more on marking an answer as the "Best Answer", please visit our FAQ.How about a mustard sauce with dill and some lovely new potatoes and fresh green veg.
Salmon fillets.
3 tbsps extra-virgin olive oil
Coarse salt
Fresh ground black pepper
1/2 cup mayo
1/2 cup sour cream
3 tbs parsley
2 tbs Dijon mustard
2 tbs fresh dill
2 ts freshly squeezed lemon juice
Salt and fresh ground pepper to taste
Preheat oven to 350 degr. Line the bottom of pan with foil and spray with vegetable-oil cooking spray. Rub salmon with olive oil, sprinkle with salt and pepper, and place skin-side down onto pan.
Mix together mayo, sour cream, parsley, Dijon mustard, dill, lemon juice, salt, and pepper then cover with plastic wrap and pop in the fridge for a couple of hours before serving.
Bake salmon, uncovered, 8 to 12 minutes and serve with the sauce
Salmon fillets.
3 tbsps extra-virgin olive oil
Coarse salt
Fresh ground black pepper
1/2 cup mayo
1/2 cup sour cream
3 tbs parsley
2 tbs Dijon mustard
2 tbs fresh dill
2 ts freshly squeezed lemon juice
Salt and fresh ground pepper to taste
Preheat oven to 350 degr. Line the bottom of pan with foil and spray with vegetable-oil cooking spray. Rub salmon with olive oil, sprinkle with salt and pepper, and place skin-side down onto pan.
Mix together mayo, sour cream, parsley, Dijon mustard, dill, lemon juice, salt, and pepper then cover with plastic wrap and pop in the fridge for a couple of hours before serving.
Bake salmon, uncovered, 8 to 12 minutes and serve with the sauce
loopy - if you make extra, you can make my favorite wrap for the next day's lunch! I take the leftover salmon - crumble it up like tuna - add a little olive oil and mayo, chopped onions, chopped garlic, dry Italian Seasoning - anything you like in tuna salad will work in this - cover and leave in the fridge overnight - makes a great wrap or even topping for a green salad. Waaay better than tuna:)
Pepper Crusted Maple Glazed Salmon
3/4 cup maple syrup
1/4 cup soya sauce
4 salmon fillets about 6 ounces each skin removed
1/4 cup cracked black pepper
vegetable oil
Mix together the maple syrup and soya sauce. Pour marinade into large resealable bag ( i use a dish ) and add fillets. Let sit in the fridge minimum 4 hours but ideally 24. Turn salmon every few hours
I dont use the pepper but if you want
Place pepper on plate, pat top side into pepper. Grill fillets pepper side up for about 6 minutes turning once halfway through cooking time.
The longer the salmon marinates the better it is ( up to 48 hours )
3/4 cup maple syrup
1/4 cup soya sauce
4 salmon fillets about 6 ounces each skin removed
1/4 cup cracked black pepper
vegetable oil
Mix together the maple syrup and soya sauce. Pour marinade into large resealable bag ( i use a dish ) and add fillets. Let sit in the fridge minimum 4 hours but ideally 24. Turn salmon every few hours
I dont use the pepper but if you want
Place pepper on plate, pat top side into pepper. Grill fillets pepper side up for about 6 minutes turning once halfway through cooking time.
The longer the salmon marinates the better it is ( up to 48 hours )