water from mushrooms

jimmonas | 17:28 Tue 27th Feb 2007 | Food & Drink

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what is the best way to get the water from the mushroom to stop them going soft and waterey when frying???

Paddy Whiskey

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cruella

Hi jimmonas
If you are pan frying them, add salt as soon as you begin to cook them. Fry on a fairly high heat.
The added salt seems to draw the water content from them. Enjoy!!

heathfield

And use the widest pan you have. The more room they have in the pan, the quicker the moisture is driven off.

jimmonas

Question Author

well thank you both, i think i'll go and try some now

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