2 ripe bananas, peeled and chopped into chunks
510.29 g unsweetened pineapple juice
113.40 g sweetened coconut milk (Coco Lopez, usually found in the juice section)
113.40 g rum
473.18 ml ice
59.15 ml coconut
Put banana and pineapple juice in a blender and blend until smooth.
Add Coconut milk, rum and ice.
Blend until it is the consistency of a slush.
Sprinkle with coconut and drink.