Very Hot Curries

[whiffey]

Try this.

I chopped an ordinary onion and two Bombay onions, fried in vegetable ghee with garlic until nearly burned, added in 600g of chicken and browned it, a tin of tomatoes and a jar of Pataks Vindaloo sauce, 2 large chopped Scotch Bonnets, 10 chopped Kenyan green birdseye chillies, simmered for an hour, and it is electric !

[ruthiebabie]

You really will be "whiffey" after eating that! Sounds eye wateringly hot.

[Jugglering]

Bombay onions ? Not heard of them Mr W ! I reckon that curry must rate at least 11 kV hehe

[Psychick]

The song Ring Of Fire springs to mind....hope youve got lots of loo roll ready!!!

[beerbelly]

Sounds right up my street , will have a go over the week-end !
I'll be the guinea pig, and let you all know how it was .

...........b.b

[beerbelly]

Well, first of all ,could not get scotch bonnets at short notice ,
so substituted this for a 57 ml bottle of tabasco extra hot . ( the one made with habanero chillies )

Secondly ..............When can I expect to regain control of my @rse ?

Otherwise , curry was spot on , and better than my local take - away's Phaal .
Will definitely make this one again ,and hopefully get the scotch bonnets into it . !!

Thanx whiffey , .....b.b