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egg mayo

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mandimoo | 12:42 Mon 21st May 2007 | Food & Drink
11 Answers
pretty simple really - eggs and mayo, but what secret ingredient could i add to give a 'wow' factor and make it extra delicious
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i always add a squirt of salad cream and a dollop of mustard. makes it a bit more tangy.
i add spring onions and fresh parsley
Its lovely with coleslaw added
garlic
or
Tabasco
or
Dry Italian Seasoning
or
Your Favorite Herb/Spice
But my favorite with eggs is with SMOKED sweet paprika.
Just a little black pepper

and some paprika over the top!
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mmm thanks all, i think the first i will try is the mustard idea, gonna have with sliced tomato ;o))
hi mandimoo
the best way to make egge mayo is to do it with eggs and mayo yes but add little tiny cut up pieces of celery and spring onions cut very tiny aswell
I havent tried it in egg mayo but celery salt is a v good secret ingredient. It's a savory booster and i've found it works well in burger mince, bolognese, tomato sauces & fish cakes. It's strong so use just a pinch.
It lives with the herbs & spices in the shop.
Finely sliced spring onions are lovely, also skinned and chopped tomatoes mixed in. Another idea is a dollop of Cardini's original Ceasar salad dressing and/or crumbled crispy bacon.
Bang goes the diet, it all sounds so yummy I'm off to raid the fridge!
Might sound odd but curry powder. Delish!!! :-)

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