Depends how much you like your garlic, but I've found this works best for me [great with Chilli con Carne]. Get a short fat baguette type loaf [Sainsnbury's do one called - I think Parisienne, it's got a diamond pattern on top] Take � pound butter, head of decent garlic. Soften butter [room temp], peel & crush garlic, add a good handfull of parsley and a squirt of lemon or lime juice, salt & pepper and mix well. Slice loaf diagonally [not all the way thru] and spread some of the butter in each cut. Now slice loaf again opposite diagonal and spread more butter in cuts. Spread a bit over the top of loaf, [especially at the ends - where it can get dried out] sprinkle with some mustard seeds & poppy seeds [white & black] and a few sprinkles of garlic flakes. Wrap in foil, [so that the seam is at the top of the loaf] bake in warm oven mark 4 ish; till butter has melted through bread [about 10-20 mins till bread is soft] Open top of foil and allow bread to crisp up. Serve on a warm plate. You can also use the part bake baguettes - or rolls [reduce cooking time] and prepare the mixture earlier & freeze - if you roll it into a fat sausage shape you can cut slices off to make filling easier. Try varying the herbs - coriander is a good one. Well worth the effort beats the whatsit out of the stuff they send with pizzas!! Enjoy - make sure partner has some though!