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Freezing tomatoes.

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powyco | 16:28 Fri 28th Sep 2007 | Food & Drink
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Can you freeze whole, fresh tomatoes, or do they go nasty as some foods do ?
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I have a book on 'will it freeze' which says you can freeze tomatoes but they will only be good for cooking. Place whole tomatoes into boiling water for a few seconds then put into icy cold water till cold, the skins should then peel off easily then pack into freezer bags or rigid containers. Reccommended freezer life is 1 year. Happy freezing. Kath.
they go nasty. make a tomato sauce and freeze that instead.
Tomatoes shouldn't even be kept in the fridge never mind a freezer, as it affects the flavour.
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Thanks, everyone. I'll make a sauce for pasta with them and freeze that.
I have tried three times but they have always split[even though I made a small slit first] and gone mushy and had no taste when cooked.Make a sauce first is a good idea.
I had a glut of home grown tomatoes last year, just couldn't keep up with them, in desperation i just quartered and froze a load, a couple of weeks ago i rescued a bag from the bottom of the freezer, and made a lovely pasta sauce, the kids went mad for it, although i would suggest skinning them before freezing, cos tomato skins seem impervious to blenders, they just sort of coil up and avoid the blades! btw the flavour was still excellent
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Thanks again, everyone, for all this good advice.
hey kitty...- ur book sounds really useful where can i get a copy?

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