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Ice Magic
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What makes Ice Magic go hard?
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When i was told quite bluntly by a mate of mine. now in my mid twenties. I was gutted, and replused in one foul swoop. A little bit of child hood nostalgia rubbished.
The Magic is............... Chocolate flavoured Animal Fat.
When the (liguid) fat comes in to contact with anything frozen (e.g. ice-cream) it instantly congeels , goes solid.
NiCe.. Always remembered the lovely hard choclatey shell sitting on top of my iec cream had a greasy consistancy on the surface when you touched it. but what does a 9 year old kid know.
In my mid 20s i was told the secret to this stuff quite bluntly by a mate. I was gutted & repulsed in one foul swoop. Little bit of childhood nostalgia sacked.
The Magic is..... Choclate flavoured Animal Fat.
The liquid fat at room temperature comes into contact with something frozen (e.g. ice cream) and conjeels, hardens like all good fat does. Yum yum. NiCe
Always remember when you poked the 'ice magic' siting on top ya 3 scoops with your fingers it had that greasy consistency to the touch, for chocolate. But what does a 9 year old kid know.
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