Slow Cooker

[manealca]

I've just bought a Slow Cooker for the first time and I could do with some recipes that I could use with it also any tips that might be useful. Thankyou in anticipation !

[B00]

Hiya.

I've stolen loads of SC recipes from this place

http://forums.moneysavingexpert.com/showthread .html?t=4273

The beauty of it is that it's from a 'money saving' forum and they are usually very good at being rather inventive with what they bung in the pot!

[indianwells]

This is an excellent site, and not just for slow cooker recipes!!

http://southernfood.about.com/library/crock/bl cpidx.htm

[wendilla]

Try doing joints of beef lamb and pork .After pork is cooked I take the fat off and do that in the roasting tin cut in strips.Anything that you can casserole you can slow cook.I just experimented with things .

[shaneystar2]

Treat yourself to this excellent book
http://www.lakelandplastics.eu/product.aspx/!1 0667
Once you get into slow cookers you will be amazed at what you can cook in them .
Put slow cooker into the site search and loads of stuff will come up .I could not live without one and have been using one for over thirty years .
You can do any joint of meat,beef ,lamb etc whole chickens etc and they will be melt in the mouth,casseroles ,stews,soups even cakes !
This is a PDFdownload recipe book .
http://www.ohrep.com/floodle/12345/470_Crock_P ot_Recipes.pdf

[lollyone]

I luuurve my slow cooker.
Last week I did a joint of pork, left it on low all day, then smothered the fat in marmalade and put it in a high oven for half an hour. It was delish!
I've also in the past put a full chicken in and it just falls off the bone its so juicy!!! Hmmmmm....

[mrsann]

Try cooking lamb shanks on a bed of vegetables.I use carrots celery onions rosemary thyme and garlic but it's up to you what you choose.Cover the meat with some red wine and stock and just sit back and wait for a gorgeous meal.when you're ready to eat take te shanks out and liquidise the veg into the stock to make a wonderful gravy this recipe is great for dinner parties as you can do it all in advance and just reheat when you're ready