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Guinea fowl.
Has anyone ever cooked a guinea fowl? Presume I roast it? How long for & what is it usualy served with? Do you carve it or just split it into half?? Anyone any ideas. Thanks.
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For more on marking an answer as the "Best Answer", please visit our FAQ.I eat a lot of guinea fowl - but they are much smaller than chickens and really one fowl serves only two adults.
http://www.eattheseasons.co.uk/Archive/guinea_ fowl.htm
I particularly like the boned and stuffed guinea fowl availabe in Waitrose.
http://www.bbc.co.uk/food/recipes/database/roa stguineafowl_8171.shtml
http://www.eattheseasons.co.uk/Archive/guinea_ fowl.htm
I particularly like the boned and stuffed guinea fowl availabe in Waitrose.
http://www.bbc.co.uk/food/recipes/database/roa stguineafowl_8171.shtml