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Chocolate

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tiggerblue10 | 22:23 Thu 31st Jan 2008 | Food & Drink
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Today I have had 2 Mr Kipling DeLightful chocolate slices and a pot of Tesco Healthy Living chocolate mousse. I have also had 2 Creme Eggs which completely negates the low fat / healthy option stuff.

OMG! I am such a pig!!!
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Hi there TB - you and your sweet tooth! You make me howl with laughter. Go on babes - enjoy! xx
Well-you had better start jogging in place this instant young lady.! Do your penance.........3 hours should about do it-lol ......piggy!! ;-) hi,Ice ,and yoy too tig!
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Aww Icey I feel sick now!!! I can't blame anyone else but myself.
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Can I do the penance tomorrow Pasta. I will throw up if I started jogging now. Lol
Don't feel guilty ! Now if you had eaten a full fat pot of chocolate mousse and 2 full fat mr kipling chocolate slices AND 2 creme eggs then I could anderstand your anguish but every little helps ! I have a sweetener in my coffee so I can eat a doughnut etc.
And also remember to buy � price chocolate bars cos they are only � the calories !!
Well, that's my story lol !!
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Very well put Jullius. I'm feeling better already. Lol x
Lol - hi Pasta and everyone. Well I had a Penguin earlier on. He flapped about a bit, but the little b@gger went down. Does that count?
I gave up chocolate for New Year's.....so I stuff myself with bread instead-lol.....so far so good ;-)
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Poor little Penguin. Emperor or King?

Oh Pasta, bread can be deadly too. I love bread but I have to curb my carbs.
LOL-so do I...that is why I don't make my own anymore......i would eat the lot while still hot!!......swoon!
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I've got some bread making flour in the cupboard. I feel a session coming on this weekend. Lol
Lesser spotted I think, Tiggs!??
Fresh, home-made bread???? GORgeous!!!!!!!
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Anyone for a penguin sandwich?
As a man of warm golden brown colour and sweet taste of the forbidden.....id say ' she likes the chocolate'
Hello ladies! Talking about bread ... earlier today I made a bread in the pressure cooker. It was an experiment. I'm amaze at its perfection. Crusty and brown on the outside and fleshy and soft inside. I had some hot with butter and cheddar mmmm lush lush lush!
Well I finally finished the mountain of christmas choccies, its a tough job but someones gotta do it:-)
Sorry Tigger - all the Penguins're gone now.
Oh no Figure!!!! Hi, btw - that bread sounds delish! Too bad i haven't got a pressure cooker....I don't think!
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Well Stevie, you know what they say about chocolate being a replacement if there is no man around. Lol

Figure, that sounds so scrummy. How is it possible in a pressure cooker though?
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Well done Slinky ;-) x

Well Icey, I'm sending you to Antarctica to get some more. Can you pick up a pick up a couple of Emperors please. They are quite tasty.
Tiger - it's an electric non-stick pressure cooker. Regular bread dough kneaded from scratch - no measuring just dunked everything in a bowl and kneaded. Lightly greased the bottom of cooker and put the dough to rise in it. After it's risen turned on the thermostat and in maybe twenty-five minutes to half-an-hour not more, I had the most beautiful looking and delicious tasting bread. H.T.H ;-)

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