Gravy to go with venison steaks

[fran b]

Any help appreciated on how to make a red wine gravy to go with venison steaks when I don't have any bones to roast and also do parsnips and carrots take the same time to roast in the oven. Any advice would be appreciated as I may have been too adventurous at the farmers market yesterday. Thanks in advance. Fran b.

[pauln90]

This is one recipe I have used for venison.

http://www.bbc.co.uk/food/recipes/database/ven isonwithredwinesa_71412.shtml

One thing though is not to overcook the venison ideally it should be pink in the middle but if you cant eat it like that just cook a little longer.

I have also added cranberry jelly to the sauce instead of honey and that is delicious.

Provided the carrots are cut thin they should roast at the same rate as the parsnips.

[May1982]

I found some gravy recipes (all on video) for you to try:
http://www.sutree.com/Learn.aspx?q=gravy
And I also found some great steak recipes (on video as well) for you to try:
http://www.sutree.com/Learn.aspx?q=steak

Good luck

[webbo3]

Try this ....ive made it myself and its great.

http://www.epicurious.com/recipes/food/views/2 069

or lots here.


http://www.epicurious.com/tools/searchresults? search=VENISON&x=31&y=6

2 pages to look at.


Dave.

[fran b]

Thanks very much to all who replied, don't know what happened but I've only just got them so please don't think I was being rude in not saying thanks. You've all given me lots to choose from so I'll just work my way through them as they all look good. Thanks again Fran b.

[webbo3]

No problem, just remember you dont need to use medallions of venison to go with the one I used, I use a haunch and medallions and made the port and cranberry sauce with both.

enjoy.......:-)


Dave.