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cheese scones
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sod it - I've got off the sofa, got the book so here follows..
8oz self raising flour
salt (pinch of)
Teapoon baking powder
1 1/2 oz butter
4 oz cheese (this in my opinion is not enough)
teaspoon mustard powder
cayene pepper (obviously...) (sprinkle of)
1/4 pint milk..
Rub all the dry ingredients together - add cheese - add milk to make soft dough. roll out - cut out - milk and cheese tops - bake for about ten mins - cool - enjoy..
Oh! I'm going to have to make some tomorrow!!
Eat on day you make them as they don't keep well.
8oz self raising flour
salt (pinch of)
Teapoon baking powder
1 1/2 oz butter
4 oz cheese (this in my opinion is not enough)
teaspoon mustard powder
cayene pepper (obviously...) (sprinkle of)
1/4 pint milk..
Rub all the dry ingredients together - add cheese - add milk to make soft dough. roll out - cut out - milk and cheese tops - bake for about ten mins - cool - enjoy..
Oh! I'm going to have to make some tomorrow!!
Eat on day you make them as they don't keep well.
Cheese Scones
6oz (180g or 1� US cups) self raising flour
1oz (30g or � stick) butter
1 large egg
2 or 2� tablespoon milk
4oz (125g or one stick) grated cheese (use whatever strength you prefer)
� teaspoon salt
� teaspoon mustard powder
Cayenne pepper to taste
Preparation Method:
Mix the flour, salt and pepper together. Rub in the butter and then mix in the cheese. Beat the egg and add in the milk; add mixture to the dry ingredients to make a soft, elastic dough. Roll out the mixture on a floured surface but not too thinly. Cut into round shapes and place on a well greased tray. Brush the top with milk and sprinkle a little extra cheese and pepper on top.
Bake in a pre-heated oven on a high shelf at 220C/425F/Gas Mark 7 until golden brown. Serve warm with butter. http://tinyurl.com/6yfofl
6oz (180g or 1� US cups) self raising flour
1oz (30g or � stick) butter
1 large egg
2 or 2� tablespoon milk
4oz (125g or one stick) grated cheese (use whatever strength you prefer)
� teaspoon salt
� teaspoon mustard powder
Cayenne pepper to taste
Preparation Method:
Mix the flour, salt and pepper together. Rub in the butter and then mix in the cheese. Beat the egg and add in the milk; add mixture to the dry ingredients to make a soft, elastic dough. Roll out the mixture on a floured surface but not too thinly. Cut into round shapes and place on a well greased tray. Brush the top with milk and sprinkle a little extra cheese and pepper on top.
Bake in a pre-heated oven on a high shelf at 220C/425F/Gas Mark 7 until golden brown. Serve warm with butter. http://tinyurl.com/6yfofl
My cheese scones are epic...lol
4 oz wholewheat flour
4 oz plain white flour
1 tsp bicarbonate of soda
1 tsp cream of tartar
1 tsp salt
2 oz margarine
4 oz strong cheddar cheese in scones
1 oz strong cheddar cheese for topping
about 1/4 pint milk
good pinch of cayenne pepper
good pinch of dried mustard powder
Preheat oven (Gas 7, 425 deg C). Place all the dry ingredients into a large bowl, add marg and rub it in. Add cheese (4 oz) and nearly 1/4 pint of milk to form a stiff dough. Roll out dough onto a floured surface and cut into rounds with a 2" fluted cutter. Place rounds on a greased baking dish, brush each with a little milk or water and add a bit more of the cheese topping plus a bit of cayenne pepper. Bake in the hot oven for 10-12 minutes until risen and golden brown. Remove from baking sheet and allow to cool slightly before serving warm with butter....
Total yumminess will be achieved..... honest !
I sometimes mix a bit of chilli pepper into the grated cheese topping... hehe,,, awesome when cold !
4 oz wholewheat flour
4 oz plain white flour
1 tsp bicarbonate of soda
1 tsp cream of tartar
1 tsp salt
2 oz margarine
4 oz strong cheddar cheese in scones
1 oz strong cheddar cheese for topping
about 1/4 pint milk
good pinch of cayenne pepper
good pinch of dried mustard powder
Preheat oven (Gas 7, 425 deg C). Place all the dry ingredients into a large bowl, add marg and rub it in. Add cheese (4 oz) and nearly 1/4 pint of milk to form a stiff dough. Roll out dough onto a floured surface and cut into rounds with a 2" fluted cutter. Place rounds on a greased baking dish, brush each with a little milk or water and add a bit more of the cheese topping plus a bit of cayenne pepper. Bake in the hot oven for 10-12 minutes until risen and golden brown. Remove from baking sheet and allow to cool slightly before serving warm with butter....
Total yumminess will be achieved..... honest !
I sometimes mix a bit of chilli pepper into the grated cheese topping... hehe,,, awesome when cold !
Sorry, I should have mentioned that the cheese needs to be grated !
My recipe comes from a 1975 (!!!!!) booklet from "Friends of the Earth". Unfortunately, this booklet is in a slightly tatty condition (ahem,,, it is falling apart) but, seriously, this is a really good recipe that has never failed me.
My recipe comes from a 1975 (!!!!!) booklet from "Friends of the Earth". Unfortunately, this booklet is in a slightly tatty condition (ahem,,, it is falling apart) but, seriously, this is a really good recipe that has never failed me.
Use hippyhoppy's recipe : 8oz sr flour, 2oz butter etc but I add a beaten egg to the milk + chopped chives or snipped sundried tomatoes to make it extra special.
I'm lazy now ,so don't bother with cutting out individual scones. Instead I make a round with the dough, flatten it with the palm of my hand, then with a knife score 8 wedges on the top of the dough - not right through, just to mark it. Then if the scone isn't needed immediately it's put it in a freezer bag (after cooling) and frozen up to 5 months. Adding an egg keeps it tasting perfectly well, not dry at all.
I'm lazy now ,so don't bother with cutting out individual scones. Instead I make a round with the dough, flatten it with the palm of my hand, then with a knife score 8 wedges on the top of the dough - not right through, just to mark it. Then if the scone isn't needed immediately it's put it in a freezer bag (after cooling) and frozen up to 5 months. Adding an egg keeps it tasting perfectly well, not dry at all.
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