Quizzes & Puzzles38 mins ago
Fish pie
12 Answers
Got fish pie for dinner tonight....white fish fillets, smoked haddock fillets and prawns, hard boiled eggs, holandaise and cheese sauce, maybe some peas, sweetcorn, onions and mushrooms, mash potato on top, then grated cheddar.
How do you make yours....any secrets or tips ?
How do you make yours....any secrets or tips ?
Answers
Best Answer
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For more on marking an answer as the "Best Answer", please visit our FAQ.4 sachets of cod in butter sauce, 2 large handfulls of prawns, a load of frozen peas, as much pasta as you fancy. cook all the above as directed and put into an oven proof dish, perhaps adding some cream, yoghurt, milk or butter to make it a bit more sloppy. grate some cheese, mix with some breadcrumbs and sprinkle over the top. bake in the oven until it's brown-ish.
not quite a fish pie but very quick and easy and you can tweak it about by adding/subtracting whatever you have to hand.
not quite a fish pie but very quick and easy and you can tweak it about by adding/subtracting whatever you have to hand.
Yes....i've only done it once before and i poached the fish in milk in the oven. It was gorgeous. The fish was also fresh.
This time, i have frozen fish but it will be poached again in milk from frozen
some excellent ideas....i always have a "basic" recipe for stuff like this or curry or lasagne etc but always like tweaking it or making it a bit different hence the sweetcorn and mushrooms !!!.
This time, i have frozen fish but it will be poached again in milk from frozen
some excellent ideas....i always have a "basic" recipe for stuff like this or curry or lasagne etc but always like tweaking it or making it a bit different hence the sweetcorn and mushrooms !!!.
Depends if you are using smoked fish or plain,the best for me is a mix of the both, using the milk that has been used for poaching to make a basic sauce, some people use a parsley sauce others a cheese, it depends on what you like i love them both, no mushrooms or sweetcorn that isnt a classic fish pie,making sure the fish isnt overcooked, and a decent size bite,quarters of hard boiled egg, and peas if you desire,loads of lovely creamy firm mash, fantastic!!!!