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Whats your region famous for food wise???

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puddicat | 20:43 Mon 01st Sep 2008 | Food & Drink
61 Answers
I love our scotch pies made with mutton mince with a water base pastry shell even better with creamy mash piped on, topped with baked beans,or howzabout a black pudding roll, or maybe a slice of haggis or square sausage between a soft morning roll, with broon sass!!!!
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Chorley Cakes and more widely, Lancashire Hotpot :)
we only get the edible type of faggots in the black country jayne !
pork pie and red leicester
any1 guess where i am from :-D
Staffordshire Oatcakes... yummy with bacon and cheese!
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cat cuddler melton mowbray!!!
Strawsers and Rasps -thats it !!

Love all the things you mentioned but thats Scottish not regional -o for a Lorne Roll with broon sos and raw ingings !!!!

Good to see you are embracing the Scottish culture Wardy -I assume you partake of your Extra Strengh on Princes St Gardens ?
Got to be welshcakes here in Wales - yummy!
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Blackpool - good ol' fish and chips (from the crappiest to the absolute best, and many inbetween)
fresh scones & strawberry jam.......yummmmmy
bullet pie?
Cheshire cheese.
Pasties and fish 'n chips
Hi there pasta! I had to say cheese, because the immediate area's not known for ANY specific food. ; (
Stilton
good old cabbage and bacon, irish stew, guinness, soda bread
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Jellied Eels with chili vinegar, an East London delicacy served with mash n mash.

Yuk!!!!
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morning funny that sounds disgusting!!, theres a chap that has a stall that sells tubs of porridge with assorted toppings,fattening ones and savoury, even a whisky topped porridge he does a roaring trade!!!!

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