Body & Soul5 mins ago
Whats your region famous for food wise???
61 Answers
I love our scotch pies made with mutton mince with a water base pastry shell even better with creamy mash piped on, topped with baked beans,or howzabout a black pudding roll, or maybe a slice of haggis or square sausage between a soft morning roll, with broon sass!!!!
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Oh, hang on ... I see. To be honest, this is not the cullinary centre of the world. Gay, yes. Cullinary, no.
I love it here, but it is a cheesey seaside town, and fish 'n' chips are the order of the day, like in any other seaside town. If you are a real gastronome, you might have some mushy peas.
Oh, hang on ... I see. To be honest, this is not the cullinary centre of the world. Gay, yes. Cullinary, no.
I love it here, but it is a cheesey seaside town, and fish 'n' chips are the order of the day, like in any other seaside town. If you are a real gastronome, you might have some mushy peas.
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