I'm a busy Bee - Here goes:
It's not an official recipe as it's just my own version.
Recipe for about 3-4 people or if you're like us who likes to eat leftovers for lunch, then just 2.
You'll need:
Pasta/spaghetti enough for 4 people
2 x philly cheese (the larger pots) I tend to go for one full fat and one 1/2 fat. But you can mix and match as you like.
1 large onion or 2 small
1 packet of bacon
oil for frying
1 - 2 teaspoons of butter (NOT marg)
Frozen peas (optional and use as desired)
Milk for the sauce, about a pint
Pepper (no salt needed)
start by cutting bacon up into small segments. Chop onions. Fry on a pan until golden brown. Then add the butter, turn the heat off and leave to sit.
Whilst the bacon and onion has been frying, you should've boiled pasta. Put peas in with pasta in last 4 minutes
In a saucepan put both pots of philly cheese in and stir while it melts. Add a bit of milk at a time until it's a sauce consistancy. You don't want it too thin as it needs to be able to stick to the pasta.
Add pepper to taste - again remember NO salt... there is a reason for this.
Then add the bacon onion mix with the melted butter. This will give a real yummy taste to the sauce and the salt from the bacon will season the sauce.
then drain pasta/peas and mix everything together in a big serving dish or saucepan and Bob's your uncle.
this is happy_face's calorific carbonara :-)