ChatterBank0 min ago
bolognese sauce
8 Answers
the sauce for my spagetti bolognese is to sweet
can anyone tell me the best way to unsweeten it
can anyone tell me the best way to unsweeten it
Answers
1 to 8 of 8
Best Answer
No best answer has yet been selected by 7morph7. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.
How to make your own:
1 1/2-2lbs beef mince
2 sticks 0f celery-diced
1large carrot-diced
2 med onion-chopped
2 fat cloves garlic-crushed and chopped
2 tins chopped tomatoes
2tablespoons tomato puree or paste
dried oregano+basil....1 tablespoon of each
1/2 cup red wine
1/2 cup milk
olive oil
Saute the onions,carrot and celery in the olive oil til soft,add the garlic and continue to cook for a few min. Add the mince and turn up the heat a bit. Let brown while stirring continuously.
Add the herbs and the tomatoes, and the red wine-bring to
the boil and then reduce to a simmer. Add the milk-a few tablespoons at a time-every 20 min or so.....do not allow to dry out. Let bubble away for about 1hr20 min on the lowest heat. if wanted you may add a beef stock cube. If the tomato paste makes it bitter,a quarter teaspoon or less of sugar will help.
1 1/2-2lbs beef mince
2 sticks 0f celery-diced
1large carrot-diced
2 med onion-chopped
2 fat cloves garlic-crushed and chopped
2 tins chopped tomatoes
2tablespoons tomato puree or paste
dried oregano+basil....1 tablespoon of each
1/2 cup red wine
1/2 cup milk
olive oil
Saute the onions,carrot and celery in the olive oil til soft,add the garlic and continue to cook for a few min. Add the mince and turn up the heat a bit. Let brown while stirring continuously.
Add the herbs and the tomatoes, and the red wine-bring to
the boil and then reduce to a simmer. Add the milk-a few tablespoons at a time-every 20 min or so.....do not allow to dry out. Let bubble away for about 1hr20 min on the lowest heat. if wanted you may add a beef stock cube. If the tomato paste makes it bitter,a quarter teaspoon or less of sugar will help.
http://www.bbc.co.uk/food/recipes/database/spa ghettibolognese_89200.shtml
Sorry to all those above, this recipe is better than any other in the world! And yes its worth the 90 minutes simmer.
Sorry to all those above, this recipe is better than any other in the world! And yes its worth the 90 minutes simmer.
1 to 8 of 8
