Cook a chicken??

[jonah hart]

Iv got a 2kg chicken and you have to cook it at 40m/kg + 20mins so how long do i cook it for??? sorry for being thick..Ha ha.

[Ivy-Alice]

1hour 40 min

[sara3]

bless! 40 mins per kilo plus 20 mins (1 hour 40 mins), and leave it to "rest" for 10 mins before carving. (check it's cooked through by inserting a skewer/sharp knife into the thickest part, usually behind the leg, to check the juices are clear. anything pink, back in the oven!)

best of luck :o)

[jonah hart]

Thankyou so much xx

[terambulan]

Gas mark 5 @ 1hr. Sprinkle salt on top to help crispness. After 1hr poke with fork to check if blood oozes....if so needs more cooking time.

[Totterdown]

I'm not much good at this kg malarky! I would suggest you re-weigh it as lbs and ozs. Then 20 mins to the pound, plus 20 mins and let stand for 10 mins before carving.

[hundreddolla]

Is this a new low?