ChatterBank26 mins ago
Why has the price of tinned tomatoes rocketed?
13 Answers
Not so long ago a tin of the cheapest supermarket own brand tomatoes was about 17p, now they are about 33p.
Is this just seasonal fluctuations in price or a poor harvest or just greed?
Is this just seasonal fluctuations in price or a poor harvest or just greed?
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The tomatoes which end up in tins are usually imported. The rapid fall in the value of the pound means that imports from Europe now cost about 50% more than they did a short while ago. Imports from elsewhere in the world are usually paid for in US dollars. Those imports will cost about about 30% more than a short while ago.
The price fluctuations of tomato-based products seem to be rather short-term. For example, all of the big supermarkets used to sell their 'value' pasta sauce at 24p per jar. Just before Christmas they all put their prices up to 36p per jar. Now it's back down to 24p per jar.
Chris
The price fluctuations of tomato-based products seem to be rather short-term. For example, all of the big supermarkets used to sell their 'value' pasta sauce at 24p per jar. Just before Christmas they all put their prices up to 36p per jar. Now it's back down to 24p per jar.
Chris
The problem is that the price of tomatoes shot up before the value of the pound fell against the euro. So what's the reason for it? A couple of years ago we had the same thing due to a very poor harvest in Italy. This was widely advertised by the supermarkets. This time - silence.
Same with butter. Why did it suddenly cost 25% more last autumn? Supposedly it was farmers having to pay lots more for grain to feed their dairy herds. So why did Anchor butter go up by a similar amount when the packaging clearly states, ''Fed on grass the whole year round''!
Sometimes I think supermarkets just pluck prices out of thin air.
Then there's the ridiculous situation where one can of Napolina tomatoes cost 98p, while on the same shelf you could get 2 x four-packs for �1.96. (Tesco).
Price comparison shopping is the only answer.
Same with butter. Why did it suddenly cost 25% more last autumn? Supposedly it was farmers having to pay lots more for grain to feed their dairy herds. So why did Anchor butter go up by a similar amount when the packaging clearly states, ''Fed on grass the whole year round''!
Sometimes I think supermarkets just pluck prices out of thin air.
Then there's the ridiculous situation where one can of Napolina tomatoes cost 98p, while on the same shelf you could get 2 x four-packs for �1.96. (Tesco).
Price comparison shopping is the only answer.
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