shellfish-mussels.

[Ezza]

Does anyone have a good recipe for spicey garlic mussels??? PLEASE.

[gerkin]

Very quick but very nice recipe from france.

For two people

1 large glass dry white wine (french muscadet is best),

200g french garlic roule cream cheese (or boursin)

? x chilli (depends how hot you like it)

2 lb mussels

corriander or flat leave parsley garnish

lemon.

Lightly fry the chopped chili, add the cheese, wine and juice from half a lemon and melt.  Add mussels.  Cook covered for not very for very long (~3 to 5mins) - Just enough for the mussels to open.