Donate SIGN UP

Chicken & Rice soup

Avatar Image
deepseadiver | 08:23 Wed 28th Jan 2009 | Food & Drink
4 Answers
Im just about to make a pot of chicken and rice soup.I took the chicken breasts out of the freezer yesterday.They are uncooked .Do I have to cook them first or just chop them up and put straight into the pot raw.
Gravatar

Answers

1 to 4 of 4rss feed

Best Answer

No best answer has yet been selected by deepseadiver. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.
I would cook them in the pot,will give xtra flavour!!
Do as Puddicat says. But much of the flavour of chicken stock comes from the fatty bits of the chicken which your breast fillets won't have, so add a chicken stock cube or two.
Question Author
Thanks thats just what ive done and put a good spoonful of bouillon in as well
Another tidbit: I read in a cooking magazine that ground chicken, w/water, and properly cooked makes good broth. It suggested adding commercial broth to it for a quickie

1 to 4 of 4rss feed

Do you know the answer?

Chicken & Rice soup

Answer Question >>