Crosswords3 mins ago
Roast parsnips and carrots
I'd like advice on roasting carrots and parsnips together i.e. do they take the same time to cook, do I need to parboil them etc. Am hoping to do this for dinner tonight along with venison steaks, roast potatoes, steam/fried cabbage and red wine gravy - does that sound OK or too much on the one plate? Any advice or ideas would be gratefully received. Thank in advance Fran b.
Answers
Best Answer
No best answer has yet been selected by fran b. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.