Hiya Puddi
*J waves over tinterweb...*
I have just eaten a bowl of my home made leek and potato soup... nah..amend that, two (small) bowls lol.....
Very easy to make - gently saut� in a little olive oil equal quantities of sliced leek and chopped potato, plus a sliced carrot and one small fresh finely chopped chilli, for about 5 minutes, then add stock or water & bouillion and a few bay leaves. Simmer until the potatoes are cooked, remove the bay leaves and whizz up most of the vegetables in a blender or food processor (it's nice to have a few chunks of veg left in). Return the mush to the saucepan, stir well, adding more water if necessary. Adjust the seasoning according to taste (I don't add any salt, because the bouillion has enough for me).
I made the soup last Sunday evening and brought it to work in a large tupperware box so that I can have a bowl (or two !) for lunch. My work colleagues keep coming into my office, asking what the gorgeous smell is !