Quizzes & Puzzles16 mins ago
Do You Make Your Own Soup??
63 Answers
Not a fan of tinned or packet soups,love homemade lentil, brocollii, and leek and potato soup!!!
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Stompee ...
I know you're not.
And, as I've said before ... I don't get the hump if you are, cos I'm not a sulker.
But I know you're not.
Anyway, I don't have children to burn up my money (and, realistically, I'm never going to), so I spend my money on other things ... like eating out.
Although, to be honest, I think the bookies on North Street probably get to spend more of my money than I do.
=0)
I know you're not.
And, as I've said before ... I don't get the hump if you are, cos I'm not a sulker.
But I know you're not.
Anyway, I don't have children to burn up my money (and, realistically, I'm never going to), so I spend my money on other things ... like eating out.
Although, to be honest, I think the bookies on North Street probably get to spend more of my money than I do.
=0)
-- answer removed --
Hiya Puddi
*J waves over tinterweb...*
I have just eaten a bowl of my home made leek and potato soup... nah..amend that, two (small) bowls lol.....
Very easy to make - gently saut� in a little olive oil equal quantities of sliced leek and chopped potato, plus a sliced carrot and one small fresh finely chopped chilli, for about 5 minutes, then add stock or water & bouillion and a few bay leaves. Simmer until the potatoes are cooked, remove the bay leaves and whizz up most of the vegetables in a blender or food processor (it's nice to have a few chunks of veg left in). Return the mush to the saucepan, stir well, adding more water if necessary. Adjust the seasoning according to taste (I don't add any salt, because the bouillion has enough for me).
I made the soup last Sunday evening and brought it to work in a large tupperware box so that I can have a bowl (or two !) for lunch. My work colleagues keep coming into my office, asking what the gorgeous smell is !
*J waves over tinterweb...*
I have just eaten a bowl of my home made leek and potato soup... nah..amend that, two (small) bowls lol.....
Very easy to make - gently saut� in a little olive oil equal quantities of sliced leek and chopped potato, plus a sliced carrot and one small fresh finely chopped chilli, for about 5 minutes, then add stock or water & bouillion and a few bay leaves. Simmer until the potatoes are cooked, remove the bay leaves and whizz up most of the vegetables in a blender or food processor (it's nice to have a few chunks of veg left in). Return the mush to the saucepan, stir well, adding more water if necessary. Adjust the seasoning according to taste (I don't add any salt, because the bouillion has enough for me).
I made the soup last Sunday evening and brought it to work in a large tupperware box so that I can have a bowl (or two !) for lunch. My work colleagues keep coming into my office, asking what the gorgeous smell is !
Lottie, we must have been seperated at birth - Heinz tomato is my absolute favourite! Mmmm.
I make my own homemade soups in the slow cooker and then freeze it in batches (takeaway cartons ironically) and take one to work each day. The ones I have at the moment are sweed, kidney beans, leek, carrot, garlic and onion. Usually I just chuck in a tin of chopped tomatoes and whatever else is ying around :-)
I make my own homemade soups in the slow cooker and then freeze it in batches (takeaway cartons ironically) and take one to work each day. The ones I have at the moment are sweed, kidney beans, leek, carrot, garlic and onion. Usually I just chuck in a tin of chopped tomatoes and whatever else is ying around :-)
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