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Do You Make Your Own Soup??

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puddicat | 20:20 Tue 17th Feb 2009 | Food & Drink
63 Answers
Not a fan of tinned or packet soups,love homemade lentil, brocollii, and leek and potato soup!!!
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i make soup out of trout, easy to do.
I don't make my own anything.

I'm not exactly a "Domestic Goddess".

Nigella would turn in her grave.

If she was dead, obviously.
Yeah I make carrot soup mostly
Hey!

my fella this weekend made his 2nd lot of homemade veggie soup! So gorgeous!

In the pressure cooker, water, tinned tomatos and any veggies you have available! This weeks soup had leeks, peppers, onions and carrots. Also with a couple of stock cubes in. After cooked season to taste.

Yum Yum!
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jj what do actually eat when you are at home??
I used to a lot, used to love home made watercress soup and hcicken noodle.
I basically by a packet, then pad it out.
I like home-made soup. Watercress is my all-time favourite and so easy to make
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jenna hciken noodle soup sounds delice lol!!!
I make soup as it's so easy .
yuk^^^^^^^^
jenna do you use a p*ssed up chicken?
is that the secret to making top notch hcicken noodle?
I make soup very regularly; it's a soothing process, economical, healthy and the kitchen smells lovely!
Sh1t Missed ^^^^^^^^
Puddi ... the thing is, when you live on your own ...

... I find it hard to motivate myself to spend ages preparing a meal that will take 5 minutes to eat.

So I eat out quite a bit and, well ...

... I suppose I have a lot of takeaways.
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jj i live on my own no excuse!!!
There is only one soup LLoyd Grosmans.{:)
Ooh, I do sometimes cook batches of stuff, and freeze it, and then "ding" it during the week.
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stompe come on homemade soup is soooooooo much better than any commercial brand!!
i make soup every week. We have
saturday soup - which is the contents of the veggie drawer - usually turned into minestone -with parmesain

bargain soup which is whatever veg is on offer in the cwop
(tomato, mushroom, celery etc) -a dash of cream and croutons

chicken broth - usually on a monday to use the chicken carcass, with added barley/pasta etc

all with crusty warm rolls and butter
YUM!

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