What are parmesan crusts?

[Cmitchell]

Don't want to sound dense but is it just the "rind"??

Cheers in advance

C

[puddicat]

No its a recipe using parmesan like breadcrumbs to coat meat and fish and alike!!!

[Cmitchell]

Thanks for speedy reply! Still confused as in the ingredients list.? Reading new recipe book by Tana Ramsey. Goes on to say " Once you have reached this stage remove the parmesan crusts.....with a slotted spoon and scrape off any melted softened bits of Parmesan into......."

So are they like croutons? And if so how does the Parmesan melt into sauces etc

Also where will I find in the supermarket? Or do I have to start making them? God forbid!!!!

Cheers again C

[jack daniels]

is this the recipe?

http://uktv.co.uk/food/recipe/aid/590087

it's like puddi (hi pud) said, it's crisping up the coating

or this one? watch the soup she's making & into it she adds the 'crust' from parmesan cheese

http://www.gm.tv/index.cfm?articleid=31766

[Cmitchell]

Thank you Jack Daniels! Without watching that video I'd have not had a clue! Yes it is that soup recipe, you clever boy!! Know what to buy now!!!

Going to make it this lunchtime. Thank you so much

C

[jack daniels]

Glad to be of help

BTW - I'm a clever, not so little lady! lol

It's all in the name - I know!

tell you what, to make up for it, I'll have a bowl of soup please - how did it turn out?

x

[Cmitchell]

It was delightful!!!!! Just perfect!

, A vegetarian friend and her fella finished of the last two bowls the other night, i don't mind though. I like to see people enjoying food. tell you what I'll give you a shout next time I make some!!

Cheers again

PS I made tana ramsays Lemon chicken stewtonight (see http://www.gm.tv/index.cfm?articleid=31503 ) though made it with boneless skinless chicken thighs. Just Great!! Oh and I am supposed to hate celery!!