News1 min ago
sunday lunch
8 Answers
I am getting fed up with thinking what have for sunday lunch any ideas it must be tasty,
Answers
Best Answer
No best answer has yet been selected by grannie39. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.A nice bit of belly pork- crackling is ultra crackly!
I like this recipe:
http://www.bbcgoodfood.com/recipes/3544/slowco oked-belly-of-pork-with-caramelised-shallots
Very nice with a spiced red cabbage side dish and either baby jersey roals boiled or roasted with fresh rosemary and garlic.
I like this recipe:
http://www.bbcgoodfood.com/recipes/3544/slowco oked-belly-of-pork-with-caramelised-shallots
Very nice with a spiced red cabbage side dish and either baby jersey roals boiled or roasted with fresh rosemary and garlic.
If you would like a roast but do something interesting with the meat joint try Kleftiko, a Greek dish.
Take a leg or shoulder of lamb (or half leg/shoulder). Make slits in the top and push in slivers of garlic.
Put a little olive oil and lemon juice in a bowl. Add some dried oregano and rub the mixture into the top of the lamb.
Wrap the whole lot in two layers of foil, stand in a roasting tin and bake in a low/medium (about 150C) oven for about 5 hours. The lamb will taste lovely and garlicky and will be so tender that you can separate it with two forks, in the same way as cooked fish. The more garlic the better.
This is also nice with red onion and butternut squash pilaf.
Just put it in the oven and forget about it.
Take a leg or shoulder of lamb (or half leg/shoulder). Make slits in the top and push in slivers of garlic.
Put a little olive oil and lemon juice in a bowl. Add some dried oregano and rub the mixture into the top of the lamb.
Wrap the whole lot in two layers of foil, stand in a roasting tin and bake in a low/medium (about 150C) oven for about 5 hours. The lamb will taste lovely and garlicky and will be so tender that you can separate it with two forks, in the same way as cooked fish. The more garlic the better.
This is also nice with red onion and butternut squash pilaf.
Just put it in the oven and forget about it.
check out Tamarai restaurant in central London http://www.tamarai.co.uk/restaurant.html