Quizzes & Puzzles1 min ago
chocolate cake topping
9 Answers
im going to make a simple chocolate sponge cake and want to put a chocolate coating on the top. i once did this with just melted chocolate which then set and went too hard and almost needed a hacksaw to cut into it. someone once told me that if i add a bit of cream this would help to soften it a bit, any ideas of the quantities i would need or any other ideas for chocolate toppings? im also thinking of sandwiching the cake together with the same mixture
Answers
Best Answer
No best answer has yet been selected by bubbles4920. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.You make a chocolate buttercream.
Here's a simple recipe:
100g unsalted butter (softened)
175g icing sugar
50g melted chocolate
Cream the butter and icing sugar together with a wooden spoon (it's best to add the icing sugar gradually). Beat until light, then add the cooled melted chocolate.
This should be enough to cover anf fill a 7-8 inch cake...yum!
Helen x
Here's a simple recipe:
100g unsalted butter (softened)
175g icing sugar
50g melted chocolate
Cream the butter and icing sugar together with a wooden spoon (it's best to add the icing sugar gradually). Beat until light, then add the cooled melted chocolate.
This should be enough to cover anf fill a 7-8 inch cake...yum!
Helen x
Choc Fudge Icing:
60g 2 1/2 oz margarine or butter
1 x 15ml (1 tablesp) cocoa powder
250g (9oz) sieved icing sugar
3x15ml (3 tabsp) hot milk
1 5ml (1tsp) vanilla essence
Melt marg, blend in cocoa, then stir in icing sugar, milk and essence. Beat well until smooth and thick. You have a choice of pouring it onto your cake for a thin coating or wait until it cools for a thick yummy fudgey gooey lovely icing and filling. Enjoy!
60g 2 1/2 oz margarine or butter
1 x 15ml (1 tablesp) cocoa powder
250g (9oz) sieved icing sugar
3x15ml (3 tabsp) hot milk
1 5ml (1tsp) vanilla essence
Melt marg, blend in cocoa, then stir in icing sugar, milk and essence. Beat well until smooth and thick. You have a choice of pouring it onto your cake for a thin coating or wait until it cools for a thick yummy fudgey gooey lovely icing and filling. Enjoy!
http://www.joyofbaking.com/ganache.html
They suggest on here that if you are making a ganache as a cake topping that you should use 3 parts chocolate to one part cream. They also have a recipe and instructions on the the best way to use it to cover the cake.
Hope this helps.
They suggest on here that if you are making a ganache as a cake topping that you should use 3 parts chocolate to one part cream. They also have a recipe and instructions on the the best way to use it to cover the cake.
Hope this helps.