Potatoes don't taste the same when they are salted after boiling. Salt in the boiling water gives them a much better taste.
Adding salt after cooking makes food taste salty. Adding salt to the cooking water enhances the flavour of the vegetables and raises the temperature of the water.
Depends on the individual Chrissa, I have to add it, but my sis in law never has salt in the house. It does help bring out the flavour tho, they taste a bit insipid to me without salt.
Just drain them when they're cooked, jiggle about with a fork to get crispy bits later, roll in flour or semolina then put into well heated oil in oven, and keep turning.
As a cook-I agree with Ethel. Also-if food is seasoned properly during the preparation/cooking process-then there really should be no need to add salt to the finished dish...especially at the table. Also- the concentration of salt within the finished dish should be less than if salt is added later.