scouse

[zzxxee]

traditionally from liverpool does anyone have a recipie??
and is it tasty?

[Rollo]

It's a thick beef and lamb stew, and yes it is tasty.

I have never made it, but there are good recipies if you Google for "Scouse recipe".

[PeeBee1]

Scouse is lovely, Potatoes, meat, pref beef chunks or even mince, carrots, onions but to be honest it is to your taste what you put in. Enjoy, i love my scouse, being a scouser 2 lol.

[PeeBee1]

Hi Poodi x

[zzxxee]

do you need a stock peebee???

[PeeBee1]

Add a couple of beef oxo's hun x

[PeeBee1]

Litherland way, where are your family?

[PeeBee1]

Where you from?

[zzxxee]

never been to liverpool though always fancied a weekend up there though ive always wanted
to go ona
"FERRY CROSS THE MERSEEEEEEEY"
EVER SINCE I WAS A BROOKSIDE FAN
WHAT A SOAP PHIL REDMOND BRING BROOKIE BACK

[PeeBee1]

Lol zzxxee, what a brill night you will have in town, you should come. Me & hubs going to Scotland for the wkend in Aug, looking forward to it. Going to Edinb, hubby hasnt been to Scotland b4, ive been to Ayr years ago which was nice.

[PeeBee1]

Yes bring back Brookie, what a soap that was.

[zzxxee]

we are off to bonny scotland also peebee in cot we are off to tour around for a week cant wait
i will try a night or two in liverpool it sounds a fun city

[zzxxee]

sorry ment oct

[PeeBee1]

You will have a ball. I would love to go 2 Newcastle for a night out, ur not from there are you? lol

[zzxxee]

no im not peebee but you can take my other half if you go newcastle united is his team

[ethandron]

scouse is better eaten the day after you make it. you need to use the cheaper cuts of meat ,and potatoes which fall away easily as they thicken it, and simmer it for hours.

[Androcles]

Ah that takes me back, Ethandron, warmed up scouse!

Scrag end of neck of lamb, onions and potatoes.

" Just put the broken bits of bone on the side of your plate dear, don't spit them out"

"Yes Nan!"