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BBQ ideas
4 Answers
I am looking for ways to cook meat on a gas BBQ with guaranteed succulent results! I dont eat a lot of meat and I tend to avoid it at barbeques as it is often dry and tough.
I am looking for advice on which cuts of meat to use, different types of meats, and cooking methods.
I was told to use chump steak and to cook it in tin foil which worked well. Any other suggestions?
Thanks.
I am looking for advice on which cuts of meat to use, different types of meats, and cooking methods.
I was told to use chump steak and to cook it in tin foil which worked well. Any other suggestions?
Thanks.
Answers
Best Answer
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For more on marking an answer as the "Best Answer", please visit our FAQ.Avoid seasoning with salt as this draws the moisture out of the meat.
Like hammerman has suggested, cook it slowly, I tend to blast mine for a couple of minutes to seal in the flavours and then turn down the heat.
Put in marinade the day before if possible and pop in fridge.
And keep basting when cooking.
Like hammerman has suggested, cook it slowly, I tend to blast mine for a couple of minutes to seal in the flavours and then turn down the heat.
Put in marinade the day before if possible and pop in fridge.
And keep basting when cooking.