I am looking for ways to cook meat on a gas BBQ with guaranteed succulent results! I dont eat a lot of meat and I tend to avoid it at barbeques as it is often dry and tough. I am looking for advice on which cuts of meat to use, different types of meats, and cooking methods. I was told to use chump steak and to cook it in tin foil which worked well. Any other suggestions? Thanks.
Try cooking your meat a lot slower on a lower heat rather than nuking it on full blast. I constantly baste my chicken thighs when cooking with homemade BBQ sauce....but any marinade will be fine.
I watched a Nigella programme once where she boiled the chicken legs etc.. in Milk first so when she put them on the barbi they were almost cooked and all she had to do was cook the outside,, that stops the whole raw inside burnt outside thing...