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For more on marking an answer as the "Best Answer", please visit our FAQ.Snappy what are pease pudding and stotties just out of interest? I've heard people mention them before but I've no idea what either is.
Mine would be tons and tons of any pizza of any make with any topping and probably haggis as well but a good one from a local butcher rather than a supermarket one.
I'd start off with grammy's chicken soup, some tomato garlic and basil bruschetta, a panini with chevre, pesto, kalamata olives, roasted red peppers, fresh tomato, and artichoke hearts, maybe some boiled potatoes smothered in butter and dill and a little salt, my famous garlic sage and lemon roast chicken, some sala with black bread, and some horseradish crusted Chilean sea bass.
To drink I'd have some kvas, some irish cream, ice cold water and maybe a little coke.
Dessert would consist of some quality creme brulee, the REAL bananas foster, and oreos and milk.
Then I'd cry and vomit and think of my family.
antipasto miso, a slice of Aberdeen Angus fillet steak, a NZ lamb chop, pork garlic with fried rice, Raad Naa (crispy noodles) with fishballs, sprouts, murgh makani dil pasand, okra tempura, chips (in a butty with HP sauce), Haagen Daz Rum Raisin, my Mum's treacle tart, two bottles of Penfold's Grange, a pint of Robinson's Best, a large cognac and a double expresso