squeak, pop - ugh!

[tamborine]

how do you drink this filth.....cabinet souvignon....dreadful stuff, will never make a wino - vinegar tastes better!

[mrs_overall]

I'm more of a cheap cooking sherry gal

[jno]

last bottle I had tasted llike grass - I should have fed it to a horse.

[tamborine]

am assured its good stuff & expensive. (xmas pressy)....it's not even sweet but sour as hell. Am I s'posed to heat it?

[mrs_overall]

It sounds like it's "off" or corked. All you can do is tip it down the sink.

[jno]

pour some spices in it and mull

[tamborine]

It took me all morning to open the bottle Mrs.O...and I cut myself!

[daffy654]

I'm with you tambo! I cannot abide any sort of wine,much prefer a nice single malt whisky.

[mrs_overall]

Awww, poor tambo!
Come round to mine and we'll open a nice bottle of QC

[tamborine]

am just trying to keep up with you youngsters......better stick to tea ;(

[wiggal]

Lol tamborine! Youngsters dont all drink wine! :-)

Chuck the wine down the sink and pour yourself a nice pint of Strongbow and black!
I never drink wine, evil stuff! And only ever drink pints (Far too many of them as well but there goes!)

[mccfluff]

no no no you don't put balcurrant into cider, that's wrong

[NoMercy]

It shouldn't taste sour, but if you are unaccustomed to the taste of something like Cab Sauv, you probably won't like it that much. Save it for making bolognese, stews etc.

[wiggal]

Well I certainly wouldnt drink Strongbow on its own, that is eugh!

Although Magners & Bulmers I sometimes have without the black, well Robinsons apple and blackcurrant).

[heathfield]

If you suspect that any wine is 'off', take it back to the retailer. If they confirm your suspicions for themselves, they will give you a replacement bottle.