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Lemongrass

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carron81 | 22:28 Tue 29th Dec 2009 | Food & Drink
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Hi

I saw on a programme someone soaking lemongrass in hot water as it makes it softens it and makes it easier to blend.

has anyone done this?

making thai on the 1st. i make a thai paste and to find even though i blend it for ages theres always a few tough bits.
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I tend to bruise the lemongrass and infuse in simmering coconut milk if I am making a green curry. I must confess that I don't make my own thai paste.
Buy as fresh as possible from a Chinese supermarket if there's one nearby. Otherwise, all you need to know about dealing with lemongrass can be found here...

http://www.thaifoodan...ients/lemongrass.html

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