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Dauphinoise Potatoes

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echokilo | 10:31 Sat 09th Jan 2010 | Food & Drink
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Can I use Creme Fraiche instead of double cream to make dauphinoise?
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I often substitute one for the other - you may get a slightly different taste as creme fraiche is a little sharper, but I would not have thought it would make that much difference with all the other flavours in the dish.
That's what the french use!!
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fab thanks

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Dauphinoise Potatoes

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