Yes my Mum does with oddles of sherry !! I don't like trifle as i'm not in to
dairy products , so just have a spoonful ...also If I had to much
I would fail a breath test !!!
Starting at the bottom ..sponge cake wth strawberries and oddles of sherry,
a layer of jelly , then custard , topped off with flaked almonds and glace
cherries .
Yep, trifle from years ago had stale cake in the bottom that soaked the sherry up! The instant ones as bought in a box use mass produced sponge? type fingers x
MY mum was a cook many years ago, and they never ever used jelly in a trifle, it consisted of sponge fingers in the base, spread with homemade jam, soaked in sherry, and topped with first grated brazil nuts, and then a thick layer of homemade egg custard, and finally a very thick layer of whipped cream, she used to make it for us often! It was really delicious!!..I still make it now, not as good as her's, but still great.................try it!