News1 min ago
Trifle!
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Does anyone make a real trifle anymore or has it been cast aside?
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For more on marking an answer as the "Best Answer", please visit our FAQ.MY mum was a cook many years ago, and they never ever used jelly in a trifle, it consisted of sponge fingers in the base, spread with homemade jam, soaked in sherry, and topped with first grated brazil nuts, and then a thick layer of homemade egg custard, and finally a very thick layer of whipped cream, she used to make it for us often! It was really delicious!!..I still make it now, not as good as her's, but still great.................try it!