new recipes to try

[mollykins]

it seems that every week we are eating the same old food and its getting boring now, but my mum and dad are realy fussy eaters so can anyone come up with recipes that DON'T include any of the following;

nuts, pasta, rice, noodles, couscous, oats,
really spicy ingredients, ginger, cumin, turmeric, honey, syrup,
tuna, crab, lamb, Beef, muscles, smoked fish,
coconut, spinach, cauliflour, sprouts, lentils, beensprouts, swede, turnips, parsnips, courgette, any cheese other than chedar,

Is anyone up to the challenge to find something that we will all eat? i would prefer recipes for main courses but if you have a nice starter or dessert they're welcome aswell.

sorry if there is anything i've missed, i'll add it later.

[mollykins]

that spellling was atrocious, i meant to say 'alright, meaning he will eat it but doesn't enjoy it that much.

[mollykins]

ummm, its alright if thats all you grew up with and you don't like other forms of carbs, but i like coucous pasta and rice and find it annoying having potato 5/6 times a week.

[ummmm]

I have rice, noodles etc but have been known to have a side order of potatoes as well :-)

[mccfluff]

we got chinese last night and he ordered spare ribs honey lemon chicken with rice and chips, rice AND chops whaaaaaat that's mad

[mccfluff]

rice and chips not chops lol

[ummmm]

Chicken in a roast pepper sauce.

How about doing the potatoes differently?

[mollykins]

uummm would the chicken be roasted and how would you make the sauce?

[mollykins]

we only ever have roast, mash boiled or chip potatoes and sometimes sauteed and probably 2/3 times a year dophinnoise (how ever they are spelt)

[mollykins]

and me and mum sometimes have jackets, but when dad goes out and does the shopping he hardly ever gets potatoes big enough for jackets, for some reason.

[ummmm]

You could cook it anyway I suppose. I would cook it in the sauce to keep it moist if it's a breast. If legs or drum sticks I would probably roast them.

The sauce.....depends what texture you want it. I don't really bother roasting the peppers anymore. Anyway....finely dice some mixed pepper and a couple of shallots and fry until softened. Add some water, tomato puree and some sugar. It's a bit of a trial and error depending on your taste. Quick, simple, tasty and good for you.

[ummmm]

Oh and Garlic....fry with the onions and peppers.

[ummmm]

What about these potatoes. You could leave the butter out..

http://www.timesonlin...es/article2582839.ece

What about filled potato skins?

[Androcles]

Looking at your list Mollykins, I have put in some ingredients you have not mentioned. I am sure if you select some of those and goofl recipes, you will come up with a tonm

nuts, pasta, rice, noodles, couscous, oats,
Missing ingredients bread, potatoes, pastry, sweet potatoes, cassava, eddoes

really spicy ingredients, ginger, cumin, turmeric, honey, syrup,
Missing ingredients galangal, lemon grass, herbs, basil, rosemary, thyme, sage, parsley, dill, mustard, mayonnaise

tuna, crab, lamb, Beef, muscles, smoked fish,
missing ingredients Pork, venison, chicken, rabbit, gammon, Fresh fish - Trout, plaice, brill, pollock, herrings, mackerel

coconut, spinach, cauliflour, sprouts, lentils, beensprouts, swede, turnips, parsnips, courgette, any cheese other than chedar,
Missing ingredients: Mushrooms, carrots, onion, leeks, any type of beans, canneloni, haricot, Peas, broad beans, soya beans, beetroot, tomatoes, celery, celeriac

Hope that helps!

A.

[B00]

Or you could simply cook your own food?

[stonekicker]

french toast with maple syrup as a naughty but quick supper...mmm x

[ummmm]

She can't BOO. She doesn't have any money and her Dad doesn't buy extra food...

[B00]

Where does it say that ummmm?

[stonekicker]

ooh - also bacon pudding with roast spuds and gravy - half a packet of suet, twice as much plain flour, an onion and streaky bacon all mixed to make a great big dumpling. put in dish lined with greaseproof paper, cover and steam for four hours. LUSH...but very naughty again. best thing EVER...X

[ummmm]

BOO....in this thread..

http://www.theanswerb...e/Question869858.html