ChatterBank2 mins ago
Crab Apple Jelly - won't set
8 Answers
It wont set!!!! Did as the recipe said, didn't set so reboiled it all and reduced it by 2 jars. Still no set, added gelatine to it - still runny. Any suggestons what I can add to it to make it set please?
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For more on marking an answer as the "Best Answer", please visit our FAQ.Yes you can overboil it.
If you don't have a sugar thermometer you need to watch the pan carefully; when the jam comes to the boil it will rise higher in the pan, turn the heat down to gently keep it at that level, after a time the jam will be seen to get lower in the pan; this is when it is at setting point.
If you don't have a sugar thermometer you need to watch the pan carefully; when the jam comes to the boil it will rise higher in the pan, turn the heat down to gently keep it at that level, after a time the jam will be seen to get lower in the pan; this is when it is at setting point.
To add only a little more for clarification... the setting point can be determined by temperature... or... you can dip a largish wooden spoon in your mixture and hold over the pan. As the mixture reaches the setting point the liquid will "sheet" off the spoon, rather than just running off. You'll recognize it once you see it...
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