Film, Media & TV4 mins ago
Todays menu:
25 Answers
Starters: Pear, Stilton and walnut salad
Devilled crab with melba toasts and salad garnish
Asparagus with Hollandaise sauce
Main: New season Crown roast of spring lamb, with a rosemary and redcurrant jus, served with baby new potatoes, minted petit-pois
Char-grilled steak with sauce of choice if required, beer-battered onion rings, sautee of mushrooms, handcut chips, salad (sauces: Creamy black pepper, red wine, blue cheese)
Chinese style lemon chicken with cashew nuts and egg-fried rice
Puds: mixed berry cheesecake
fresh fruit pavlova
fresh cream chocolate gateau
http://www.druckers.c...l-occasion-cakes.aspx
Devilled crab with melba toasts and salad garnish
Asparagus with Hollandaise sauce
Main: New season Crown roast of spring lamb, with a rosemary and redcurrant jus, served with baby new potatoes, minted petit-pois
Char-grilled steak with sauce of choice if required, beer-battered onion rings, sautee of mushrooms, handcut chips, salad (sauces: Creamy black pepper, red wine, blue cheese)
Chinese style lemon chicken with cashew nuts and egg-fried rice
Puds: mixed berry cheesecake
fresh fruit pavlova
fresh cream chocolate gateau
http://www.druckers.c...l-occasion-cakes.aspx
Answers
Best Answer
No best answer has yet been selected by merciasounds. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.This is so hard as I love stilton...and crab and asparagus! torture!! If you promise to save me a bit of stilton to have for afterwards, can I have the Crab to start, then the lamb with asapargus as well as the other veg, and then the gateau...then me bit of stilton - cheers love, wish I lived near you!! ;-)
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