Todays menu:

[merciasounds]

Starters: Pear, Stilton and walnut salad

Devilled crab with melba toasts and salad garnish

Asparagus with Hollandaise sauce

Main: New season Crown roast of spring lamb, with a rosemary and redcurrant jus, served with baby new potatoes, minted petit-pois

Char-grilled steak with sauce of choice if required, beer-battered onion rings, sautee of mushrooms, handcut chips, salad (sauces: Creamy black pepper, red wine, blue cheese)

Chinese style lemon chicken with cashew nuts and egg-fried rice

Puds: mixed berry cheesecake

fresh fruit pavlova

fresh cream chocolate gateau


http://www.druckers.c...l-occasion-cakes.aspx

[joggerjayne]

Sounds sensible, ummmm.

I should have done that, too.

=0/

[sandyRoe]

A bit of fish, broccoli, carrots,mushrooms, and a few oven chips.

[joggerjayne]

Now, you see ... I couldn't have been bothered to cook the broccoli, mushrooms or carrots, Sandy.

[sandyRoe]

They all cook easily in a steamer over a pot of boiling water. Bland, I admit, but supposed to be good for you.

[joggerjayne]

Too much hassle.