I just sat down with a nice hot cup of coffee and a couple of biccies. I dunked in a custard cream but I don't like the sensation of the biscuit going mushy with the firmer cream inside. Onto the gingernut methinks? Which biscuit do you think is best for dunking?
Choc hobnobs, fox's cream crunch, ginger nuts (don't ever buy those cause no one else likes them), err . . quite like 'Nice' biscuits too, oh and coconut rings. Love having a dunk
The principle of dunking doesn't just apply to biscuits. If you have a skewer of prawns, what's nice than some lovely, spicy satay sauce to dunk them in.... ;-)
Rich tea have a better use....spread with philly, add homemade strawberry jam...or other preserve if preferred, this works with digestives too... with ginger nuts use ginger conserve ...