I just sat down with a nice hot cup of coffee and a couple of biccies. I dunked in a custard cream but I don't like the sensation of the biscuit going mushy with the firmer cream inside. Onto the gingernut methinks? Which biscuit do you think is best for dunking?
Wow. I didn't realise gingernut would be such a popular choice. Maybe that's why I had four of the blighters. That's the problem with taking in the packet rather than a couple on a plate.