For those who don't want to see Friday's Menu - look away now!
starters:
Potted shrimps with brown bread and butter
OR
Deep fried crumbed garlic mushrooms and choice of dip (blue cheese, sour cream and chives, spicy tomato)
OR
Clear chicken noodle soup
Mains: Deep fried cod fillet in beer batter, hand cut chips, peas and homemade tartare sauce
OR
Medium strength Lamb curry, with rice and naan bread, poppadums and pickles
OR
Steak and ale pie, with golden crispy flaky pastry and a rich gravy with Theakston's ale, served with choice of potatoes (new boiled, jacket of handcut chips, and peas)
For a lighter bite, there are various quiches and salad if you prefer
Puds: Lemon merigue pie
fresh fruit salad cream or ice cream
Black forest gateau - dark chocolate cake with kirsch steeped black cherries and whipped cream
18 - yes 18 cheeses (mostly British!!) with assorted crackers, grapes and celery
Coffee - liqueur coffee
Plenty of wine just name it, we've got everything from icewein to bullsblood and those in between!!