Crosswords0 min ago
Orange custard/ orange mousse or something??
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I have bought some small about 2" high chocolate cups (cos they were cheap!) and I was wondering what I could put in them. The chocolate they are made of is a balance between milk and plain and I didn't want to go down the chocolate mousse road as I think that will be choco overdose, I was wondering if anyone had a recipe for a concentrated orange mousse (not too fluffy) or an orange creme patisserie which I could make more orangy.
Any other suggestions would be most appreciated.. I was also pondering on Baileys and making an ice cream but that seems too much of a faff for a small amount.
Whatever I put in them needs to have a fairly strong independant flavour as the chocolate is quite thick.
Any other suggestions would be most appreciated.. I was also pondering on Baileys and making an ice cream but that seems too much of a faff for a small amount.
Whatever I put in them needs to have a fairly strong independant flavour as the chocolate is quite thick.
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pop a couple of rapberries, strawberries or cherries in them then whip some cream, add a bit of baileys to it , spoon cream mix over raspberries then top with grated chocolate. I do these every christmas :-) i have also substitued the cream with dream topping made replacing a third of the milk with baileys, both are yummy
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