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black pudding

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jack daniels | 17:36 Wed 14th Jul 2010 | Food & Drink
22 Answers
just had some fried...............mmmmmmmmmmmmmmm.......yum
mmmmmmmmmmmmy


Anna x
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Lovely stuff, add plenty English mustard to it, yum.
Can I come round for tea?
clonakilty black pudding is best of all that is clonakilty co cork ireland
i used to enjoy the scottish white fruit pudding my mum used to get from rels in glasgow when were kids in the early 70´s
I love black pudding. The landlord of my local often puts black pudding sandwiches on the bar.
We use to put raw black pudding on the bar and mucky fat butties
Superbly versatile stuff. I've had it with scallops, and with pork and a pear sauce, we always have it with a full breakfast - yummy.
why are "Diet Patches" and "lose stomach fat" adverts attached to this thread, LOL?!
And Lose 2 stone in 2 weeks??? How, cut your head off?
I saw it being made when I was about 9. I was 35 before I could eat it but love it now. The Bury Market stuff is good.
Count, I worked at Unilever in London when I was 19, as part of our induction they took us to the Walls sausage factory. It was gross, pink goopy stuff in vats and fatty watery sloosh over the floors. I couldn't look a pork pie in the face for months.
Ha ha boxtops. I saw sausages being made too but huge vats of blood with fat floating in them! Yuk! And the smell!! Surprised I didn't grow up a veggie.
Yep, they say bury black pudding is really good
Boxtops, did you have to do that? I've been eating pork pies with great relish for the past 50 years. I've suddenly lost my enthusiasm.
Ewwwwww! Just about to take the pork pies off my Tesco list and throw the sausages away that are in the fridge.
Soz Mike, I can't say I don't enjoy a pork pie now from a distance of years, but I can still recall the sort of vapour in the air....
PS - I guess they are made in more sanitary conditions these days, can anyone say? The workers wore white wellies to stop themselves skating about the floor. I can't imagine they'd still work in those conditions, not with Elfnsafety?
I agree Boxtops we don't know what goes on in these factories. When I was a small child and used to go shopping for my mother I was told in no uncertain terms not to come home with anything bearing the Tyne Brand label as she had worked there briefly before the war and saw how things were produced.
Do you remember when everyone went off Corned Beef, after Fray Bentos (I was told) was washing the meat in polluted water in South America? I always believed that they washed it in the Amazon...
cant beat the stornoway black pudding.....tried an orkney one last week good but not a patch on the stornoway

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