What is the fascination we have with this overpriced crustacean? Ive never tasted that or fresh crab which I heard to some people tastes better then lobster. So have you tasted either? How good is it and Is it worth the money?
I live in a fishing port so I am lucky to have access to cheap crabs & lobsters and eat them regularly.
Some people like one and not the other as they taste very different. Give them a go!
I had never tasted fresh lobster either until a few weeks ago.(I could never justify the cost) I have to say I was bitterly disappointed,There was only a tiny bit that was edible and the main part was stringy and tough,I ended up giving it to my tropical fish who loved it.I absolutely love crab but unfortunately it gives me a headache.
mmm fresh scallops with the roe.....sadly lobster does seem to be tough these days. properly the flesh should be firm but tender like a fillet steak but with a sweet marine taste. I have given up on lobster. I used to love crab but that too seems either dry if its the white meat or over strong if its the brown.
It is very pricey, depending on where you have it. Best I ever had was a pub on the Hereford to Worcester road. We'd asked him to get us the two biggest lobsters he could source and he didn't let us down. He was a fantastic chef and a lovely guy who sadly died of lung cancer at the age of 34.